Wild Mushroom Specials!
Friday and Saturday evenings, and Saturday lunch:
Entrée choices, plus an appetizer, salad and dessert featuring the local wild mushrooms brought to our back door this week.
Saturday and Sunday Morning:
Wild mushroom scrambled eggs and a wild mushroom Quiche.
It is Wild Mushroom Festival time on the peninsula from October 15th through the middle of November. Restaurants, Bed & Breakfasts, hotels, and museums will be sharing what they know about and how they use and enjoy the abundance of different wild mushrooms which spring up this time of year.
Offerings vary every year (and week) depending on what the weather nurtures. Right now we have taken in thirty-three pounds of King Boletus (Cepes in French or Porcini in Italian) and chanterelle mushrooms, plus some Matsutaki and Lactarius.
Come visit this weekend. Forage for your home cupboards and dine with us for fun. The season won’t last long, but is in full swing now. Be safe and make reservations at 360-642-2323.