Cafe Breakfasts and Lunch
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Cafe Breakfasts and Lunches are served 8 am ’til 2 pm!
breakfasts:
are served with toast and fried red potatoes.
Eggs, etc.:
The “Towner” – Two eggs with choice of pit ham, bacon or sausage with 8.95
The “Beachcomber” – Two eggs with choice of pan-fried oysters or a fried razor clam 13.95
Jambalaya Omelet: three eggs omelet with andouille sausage, Tasso ham
and house-made jambalaya sauce topped with cheddar cheese 10.59
Hangtown Fry: oven baked omelet of oysters, eggs, bacon, spinach, parmesan
cheese and green onions 11.95
‘House’ Smoked Salmon Scramble: three eggs scrambled with spinach, red onions,
mushrooms and Gruyere cheese 10.95
Russian “Vegetarian” Scramble: three eggs scrambled with red potatoes,
green onions and cheddar cheese. Served with a side of sour cream and toast 8.89
Vegetarian Chili Omelet with Cheddar cheese and sour cream 9.89
“The Greek” Vegetarian Omelet : three egg omelet folded over feta cheese with fresh Roma tomatoes and fresh basil 9.79
Pot-Roasted Beef Hash of potatoes, onions, and bell peppers with two eggs 10.59
Chicken-fried steak and eggs with chicken gravy and biscuits; no potatoes or toast 13.95
Biscuits with Chicken and Chicken Gravy; no red potatoes or toast 8.89
Grains:
42nd Street Beignets - New Orleans’ famed fritters with a hint of spice. 4
House-made Muesli: dried cranberries and blueberries, almonds, hazelnuts, sesame
and sunflower seeds 3.95/6.29
Old-fashioned Oat “Groats” with golden raisins and spiced pecans 3.79/6.29
42nd Street House-made Waffle with whipped butter and maple syrup 5.95
Blueberry Waffle: our house-made waffles with wild blueberries, whipped cream and our house made wild blueberry syrup 7.29
Bacon Waffle: our house-made waffle with pieces of thick bacon cooked inside 7.59
Cinnamon Swirl French Toast served with butter, powdered sugar
and maple syrup 7.95
Lunches:
sandwiches and burgers:
all sandwiches and burgers are served with hand-cut french fries or house-made honey coleslaw.
Grilled Cheese, Green Chili And Red Onion Sandwich on sourdough bread. It’s kind of a quesadilla 7.95
Albacore Tuna Salad Sandwich: Sportsmen’s Cannery West Coast hook and line caught canned tuna with house-made potato chip “lettuce” on eight grain bread 8.79
Cold Pot Roasted Beef Sandwich: on sour dough bread with house made sweet pepper mustard, lettuce and mayonnaise 8.89
Cheeseburger Classic: 1/3 lb natural Oregon Country beef patty char-broiled; topped with white cheddar cheese, lettuce, onion, tomato and special sauce 8.95
– add two thick rashers of bacon 2.00
‘Fish Monger’ Fish and Shrimp “Burger”: house-made with fresh ginger, sweet bell pepper and Parmesan cheese on a bun with lettuce, tomato, and parsley-caper mayonnaise 9.95
seafood entrees:
Fresh Willapa Bay Steamer Clams: Clams steamed in white wine with garlic, shallots, herbs, lemon, butter and parsley, then seasoned with a red chili flakes 13.95
Flash-Fried Razor Clams: with house-made tartar sauce, hand-cut fries or house-made honey coleslaw 15.95
Pan-Fried Willapa Bay Oysters: fresh extra-small oysters dusted with seasoned corn flour tartar sauce with slaw or hand-cut fries 14.95
salads and soups:
Roasted Garlic Caesar Salad 8
with smoked salmon, flash-fried calamari or grilled chicken breast 14.00
Simple Salad of Mixed Greens with choice of “house” dressings small: 4 large: 7
Cheri’s “New England Style” Clam Chowder 4/ 7
Tomato Blue Cheese and Brandy Soup 4/7
