Wild Mushroom Specials At
Dinner Friday and Saturday & Breakfast Saturday and Sunday.
At Dinner:
Four Courses Of Wild Mushrooms
For $45.00.
For $45.00.
This Friday And Saturday Night Only.
Wild mushrooms sauteed with red onions
and dried cranberries
and dried cranberries
in a Port wine butter
sauce.
sauce.
*
Salad of Mixed Greens with pickled
Chanterelle mushrooms and green apple slices with a wild mushroom
vinaigrette
Chanterelle mushrooms and green apple slices with a wild mushroom
vinaigrette
*
Grilled fillet of sturgeon on a wild mushroom polenta cake with wild Watercress cream and grilled Oregon green beens.
*
Guiness stout ice crean on Moravian ginger cookies topped with candied chanterelles, golden raisons and a Marsala caramel syrup.
(Entree pictured is Vivek’s pan-roasted
cod with chanterelles. We might do that Sunday or Monday. Cheri is playing and
planning.)
cod with chanterelles. We might do that Sunday or Monday. Cheri is playing and
planning.)
Reservations recommended. Call
360-642-2323 now.
360-642-2323 now.
At Breakfast reservations are only accepted for parties of six or more.
