Farmer’s Table Dinner

     Imagine a Sunday supper with your favorite neighbor who happens to be a fabulous farmer. His chores are done and he has invited you to his table to enjoy the fruits of his labors. We are inviting you to that kind of evening. Loren and Caroline Jennings of Greyfields Farm on Puget Island will provide fresh produce from their neighbor’s farm, as well as their own natural lamb and beef, and discuss the qualities of their farm which make produce and the animals of Puget Island such a special treat to eat.  It all happens Sunday, June 27th at 5:00 pm. 

There will be hors d’oeuvres including farm fresh deviled eggs from free range pastured chickens. Then you will sit down to a giant family style dinner and enjoy the mildest spring lamb you will have ever tasted served three different ways by Chef Jake. During the meal will talk about the uniqueness of the island’s agricultural qualities and what it brings to your plate and palate.

Loren raises cattle, pigs, ducks, chickens and lamb, naturally, on Puget Island, just a rocks throw from Cathlamet, WA. The animals run free and feed off the mildest of grasses and their meats taste like the pork and chicken beef we enjoyed as kid in the fifties (damn I wish that weren’t so long ago!). You can buy his products at the Friday Farmers Market which opens the first Friday of May on your way down to visit the coast, but you will only be able to sit down to dinner with him at this event. The price is $48 per person.  Seating is limited.  Reservations are necessary.  Make plans and call as soon as possible. Ph (360) 642-2323. – bw